lentils, dried shelled, inclu
peas (pisum sativum), dried s
beans nesoi (black, lima, pin
chickpeas (garbanzos), dried
kidney beans, including white
small red (adzuki) beans (pha
sweet potatoes, fresh or drie
broad beans (vicia faba var.
beans of the species vigna mu
vegetables, nesoi, dried and
leguminous vegetables, nesoi,
pigeon peas (cajanus cajan),
onions, dried (powder, etc.),
dried mushrooms of the genus
mushrooms & truffles, dried,
mushrooms & truffles, provisi
cowpeas (vigna unguiculata),
roots and tubers with high st
cucumbers including gherkins,
vegetables, nesoi, and mixtur
yams (dioscorea spp.), fresh,
wood ears (auricularia spp.),
bambara beans (vigna subterra
cassava (manioc) fresh or dri
olives, provisionally preserv
mushrooms or the genus agaric
yautia (xanthosoma spp.), fre
jelly fungi (tremella spp.),